Bonjour!

Welcome to le Lapin dans la Lune. My name is Delphine, I'm a French artist living in California, welcome!

Quatre quart

The flour here is different from France, and it took me 6 years to find a way to do my favourite cake, the quarter pound ( the French way is a bit different)

I asked around and thanks to my friend Tami  I was able to solve the problem! She sent me an article about the exact differences, I found some wheat gluten  and added it to my flour (1 spoon for 5 spoons of flour). Et voila!

It's been six years I was craving for my Maman's quatre quart. I can do it now, I'm so happy. I couldn't imagine raising my son without French cakes.  My Friends shared it with me and were like " Delphine! Take a picture! Take a picture!" Et voila:

Il m'a fallu 6 ans les gars. Six ans sans le gateau du mercredi. Six ans sans le gouter de ma Maman! Grace a ma copine Tami j'ai reussi a savoir quelle proportion exacte de gluten je devais ajouter a la farine ici pour faire un gateau pas plat. 
C'est bon. J'ai fait mon gateau. Avec de la compote de fraises (c'est la fin de saison ici), c'etait super :)

If a friend tie a parcel with wool...

Sketch book